Rachael ray mac cheese ham
Nothing tastes more like childhood than mac and cheese. If your toddlers or teens… or significant other Although your go-to recipe is that way for a reason, why not switch things up by adding a bit of ham?
In our Mac and Cheese with Ham recipe, chopped, smoked ham rounds out the dish, making it a heartier main dish than its meatless counterparts. The creamy mixture of meat, pasta, and cheese — including Gouda and sharp Cheddar cheese — is topped off with crushed cornflakes and melted butter, making a second serving inescapable. Better yet, you can keep the pasta variety alive even on the umpteenth request for mac and cheese with easy variations to this recipe.
Meanwhile, melt 2 Tbsp. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Remove from heat, and stir in ham and pasta. Pour pasta mixture into a x 9-inch baking dish coated with cooking spray.
Macaroni and Cheese with Ham - Rachael Ray
Stir together crushed cereal, 1 Tbsp. Please click here to read our updated Policy.
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