Kraft chili cheese mac recipe
Not only do you get to indulge in this drool-worthy cheeseburger pasta , but you have to clean only one pot afterward. Image: The Food in My Beard. Because of course you should top your mac and cheese with ketchup and fries. Image: The Recipe Rebel.
Ketchup, barbecue sauce, cheese. What more could you want in your mac?
Double win. Image: Foodie Crush. Cheeseburger macaroni is so good I had to give you two options. You should make both… you know, for research. Image: Naturally Ashley.
Velveeta Shells & Cheese
For the health conscious, I present raw, vegan mac and cheese with broccoli and ketchup. Homemade raw ketchup, of course. Preheat the broiler. Bring a large pot of water to a boil over high heat for the pasta. Place a medium pot over medium-high heat with two turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, minutes.
Add the onion and chili powder to the pan, then season with salt and pepper and cook until the onion is tender, minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, minutes. While the chili is working, salt the boiling water and drop the pasta in the pot.
Cook to al dente, according to the package directions, then drain thoroughly and return it to the pot.
Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese.
Chili Mac and Cheese | Ready Set Eat
Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.
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